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A ghost kitchen restaurant is a virtual or delivery-only restaurant where a chef can produce food without a storefront, waitperson, or an eating area. A

Ghost Kitchens, also known as “black kitchens” and “cloud kitchens,” are a new sort of “third place” facility that is transforming the food industry quickly.

Ghost or cloud kitchens without storefronts could be more effective in numerous small restaurants. Independent operators mentioning marketing obstacles and expensive delivery costs require help

For years the adage in the restaurant business was “location, location, location.” But as K. Smith sees it, nothing could be further from the truth.

The Reaux Group is pleased to announce, a cloud kitchen expansion and national roll-out of Its Room Service®, a Delaware Corporation.        On January 27, 2023,